One thing we have in common is we're way too curious about food.

This is how we ended up going round Amsterdam eating or drinking:
bitterballen (fried meatballs of unknown meat content)
croquette (sold at vending machines in a fast food chain called FEBO)
frikandel (minced horse meat in the form of a hotdog minus the bun)
pea soup (so thick you can stand a spoon in it)
Dutch pancakes (there was one version which resembled pizza, with fillings encrusted in the pancake)
Dutch fried eggs (I especially love the one with shredded cheese melted in sunny-side-up eggs on top of bread)
jenever (fiery diesel-like liquor)
salad (just because they hide a huge slab of bread under the mountain of vegetables)

Now, if only I can convince you to eat luncheon meat.