Baking analogy at work (it's been a while since I've had one of these).

I've inherited a recipe and been tasked to make sure a cake gets baked. The cake mixture is already done but now people are asking strange questions about it ("Are we getting a cheesecake? Why do we want a cheesecake?") which I can't answer since I didn't prepare it. Bakers are shirking around ("Am I supposed to beat the mixture? Isn't there an electric eggbeater to do that?") and there isn't enough time in the world.

Oh. And I can't figure out how to ask for eggs done sunny side up in cantonese. Help.