Baking analogy at work today. Spent 2 hours of my life painfully going through recipes with a picky potential customer. He'll go, "What's this you listed under cake ingredients... 4 eggs? What sort of eggs? Brown-shelled or white-shelled? Freshly hatched or bought from the supermarket? I don't understand what you're trying to tell me. If they're supposed to be chicken eggs, say so!"

There must be more to life than this.