Currently reading a book called Feeding Frenzy, about a bet to eat at all 29 Michelin 3 stars restaurants in Europe on consecutive nights. It's interesting to read about some of these restaurants which defy convention, like a Sports Hotel which aspired to attain 3 stars with the youngest chef in Michelin history. The chef started at age 20 and have a 16 year partnership with the hotel owner.

What it made me think is: eating is serious but food should be fun.