You sent me an email with subject kitchen sorcery and mentioned your own baking stories at work. Hope you don't mind, I took the liberty to quote you again.

"I felt the same, except sometimes even short of decent or right ovens, the gas goes out the wrong time, the order queues up but too petty for the bakers, giving too much icing on a cheap cake we sold. The recipe too spaghetti to explain to complaining customers when the cake turns sour."