Baking analogy at work today. Young new baker was eager to put his cake mixture into the oven and I kept stopping him to examine it to remove egg shells and what nots. I don't like doing this cos it's demoralizing, but I don't understand why baking faster can override the importance of an edible cake.

Baking an edible cake is the most important thing a baker must remember, but it also seems to be the first thing to forget.